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LIBMONSTER.COM sends data about all posted publications to partner libraries around the world (open the interactive map), social networks and search engines.

LIBMONSTER.COM protects your copyrights, helps you find partners and investors, increases your scholarly citation index, and gives you access to your copyrighted heritage.

Preserving the past, collecting the present, and helping to build the future \ LIBMONSTER.COM

LIBMONSTER.COM is a digital library, repository and archive for the preservation of scientific and literary works of American and foreign authors. The project works on the principles of free participation: everyone can register and save their scientific or literary works. Read and publish with LIBMONSTER.COM!

PLATFORM'S TARGET AUDIENCE: Scientists · Teachers · Students · Writers · Researchers · Archivists · Publishers · Famous figures
NEW ARRIVALS TO THE LIBRARY (TEXTS, FILES, MULTIMEDIA)
 
Francoska in ruskaja kuharstvo: dva kulinarični sveti, ena strasti do hrane Ko govorimo o velikih kulinaričnih tradicijah, prvi na misel pridejo Francija in Rusija. Ti dve gastroonomske imperije, vsaka po svojem, oblikovale so to, kako svet razume vok, se…
9 minutes ago
Slavene i motstandsbevegelsen i Frankrike: glemsne helter i felles kamp Når vi snakker om det franske motstandsbevegelsen, kommer bilde av modige maki - partisaner, som skjuler seg i skoger og fjell, undergrunnsfolk som printer plakater i trange kjeller, …
10 minutes ago
Day of Green Eyes: Celebration of the Rarest Beauty on EarthAmong the many unofficial holidays we celebrate with a smile and a light heart, there is one that stands out with its special magic. Every y…
an hour ago
Чем объяснить желание рисовать на асфальте Взрослые часто с недоумением смотрят на детей, которые с упоением выводят цветными мелками на серой поверхности двора нечто похожее на дома, солнышки и челов…
an hour ago
The Benefits of Walking in the Rain: Why Wet Feet Are Good for the HeadMost people, at the first sign of rain, take refuge under umbrellas, complain about the weather, and stay home. But if you look c…
an hour ago
Polish and Russian cuisines: two sisters, two fatesPolish and Russian cuisines are often perceived as \"sisters\": both Slavic, both generous, both love hearty soups, porridge, and pies. But if you lo…
5 hours ago
Scandinavian, Baltic, and Russian cuisines: three norths, three destiniesNorthern Europe is not just a harsh climate, long winters, and short summers. It is also a unique culinary world where food has…
5 hours ago
Day of Grey Eyes: Celebration of the Most Mysterious and Rare BeautyIn the calendar of unofficial holidays, there are days dedicated to different shades of irises: July 17th honors green-eyed people, …
5 hours ago
Победа спустя 40 лет: 1986–2026. Как Аргентина снова обыграла Англию в полуфинале чемпионата мира Ровно 40 лет, два поколения, одна и та же страна, один и тот же счёт. 22 июня 1986 года на стадионе «А…
8 hours ago
Russian and Indian cuisines: is there anything in common on the vast culinary map At first glance, Russian and Indian cuisines seem to be complete opposites. One is northern, with its hearty soups, p…
8 hours ago
Russian and Turkish cuisines: two empires, two approaches to hospitality Russia and Turkey are two vast countries, two empires, two worlds that have been in contact, at war, trading, and borrowing th…
8 hours ago
Argentinian Football: Miracle or Coincidence?Argentina. A country that has given the world two of the greatest footballers of all time, has won world championships at intervals of decades, experienced…
12 hours ago
MESSI — THE ARCHITECT OF HIMSELF: THE BATTLE AGAINST AGE, WEIGHT, AND HIS OWN LIMITSWhen we talk about Lionel Messi, the first thing that comes to mind is innate genius, the gift of the gods, the magi…
12 hours ago
“The Hand of God” Again and Always in Argentina? Football in the Home Country of Pope FrancisJune 22, 1986. Mexico City. The quarterfinal of the World Cup between Argentina and England. Diego Maradona…
12 hours ago
Central Asian and Russian cuisines: two worlds, one love for hearty food Central Asia and Russia are two vast regions that have been neighboring for centuries, exchanging goods, ideas, and, of course…
15 hours ago
Tea in the Culture of Different Countries and Peoples: A Universal Language That We All Drink Around the world, from the bustling markets of Istanbul to the tranquil tea houses of Kyoto, there is one…
15 hours ago
German and Russian cuisines: two approaches to satiety and warmthWhen it comes to German cuisine, memories of juicy sausages, sour cabbage, and fluffy pretzels come to mind. Russian cuisine is associa…
15 hours ago
John Gordon and John Gordon: A Mystical Echo of a Century in PrestonFootball statistics are full of curiosities, but there are coincidences that go beyond mere chance. One of the most mysterious and s…
22 hours ago
The Birth of Football: Curiosities, Incredible Stories and Myths Football. Millions of fans, billions of views, cosmic contracts. Today it is an industry with polished to a shine rules. But it was not…
24 hours ago
Coffee in the Culture of Different Countries and Peoples: the Black Drink That Binds the World Coffee is more than just a beverage. For some, it's a morning ritual without which it's impossible to st…
24 hours ago
Den Beriginje: skrivnost slovanske boginje, ki varuje naš svetSlovanski koledar je plen zalog. Med mnogimi pozabljanimi prazniki je eden, ki še vedno živi v ljudski zavedanosti, čeprav je uradno že skoraj ne očrtavljajo. To je Dan Beriginje - praznik, ko s…
Normandie-Neman: himmelen som ble hjem for to folkegrupperDe ble kalt «hvide ørne» i sitt eget land. Når Frankrike falt og Marskal Pétain signerte våpenhvile med Hitler, nektet en dusin franske flyvere å akseptere kapitulasjon. De anerkjente ikke kapitulas…
French and Russian cuisines: two culinary worlds, one passion for food When we talk about great culinary traditions, France and Russia come to mind first. These two gastronomic empires, each in their…
Vladimir Odoevsky on Cuisine and the Meaning of Food: When Gastronomy Becomes Philosophy There are figures in the history of Russian culture who refuse to fit into the narrow confines of a single pro…
Philosophy on a Plate: Books That Change Our View of FoodWhen we sit down at the table, we rarely think about the fact that every piece of food carries not only taste and calories, but also a whole hi…
Gastronomer as an Object of Jokes and Good Laughter: Why We Love to Make Fun of Taste Connoisseurs There are people in the world who eat to live, and there are those who live to eat. And there is a s…
Lunch as a Ritual and Art: Countries Where the Meal Becomes a Cultural Event There are countries in the world where lunch is not just a break for eating, but a real cultural event. Here, the meal tur…
Post and delicious food — enemies or allies? Opening new horizonsFor many people, the word \"post\" is associated with gray weekdays, watery rice, boiled potatoes, and a feeling of hunger. It seems th…
Can a Diet Be Tasty? Debunking the Main Myth About Proper Nutrition Ask anyone what they think of when they hear the word \"diet.\" Chances are, they'll say: \"Boring,\" \"Bland,\" \"Mundane,\" \"No …
Jokes about Lent: when monks laugh at their culinary triumphs Lent is a serious matter. Spiritual purification, abstinence, prayer. It seems that there is no room for jokes here. However, if you take…
Diet and Overeating Jokes: Laughter as a Way to Survive the Battle with the Fridge There are two types of people in the world: those who are on a diet and those who will start one tomorrow. And there…
Jokes about Food and Gourmets: How Laughter Makes Us a Little Fuller Food is not just fuel for the body. It's culture, ritual, passion, and, of course, an endless source of humor. We joke about cooki…
Objective Criteria for Tasty Food: Why One Cake is Better Than Another We often say “this is delicious” or “this is not tasty,” but rarely do we ponder: is there an objective measure of taste? Can one…
Unappetizing Food: What Makes It So and Why It's Not Always Your Fault We all know that feeling. You sit down at the table, look at your plate, and... disappointment. The food doesn't delight, warm y…
How to Teach a Child to Cook Tasty Food: Culinary Education Without Tears Many parents dream that their children will one day stand at the stove and be able to feed themselves and others. But the fea…
2 days ago
Taste as a Plot: Food and Its Preparation in Cinema, Literature, and ArtThe smell of fried onions, the crunch of fresh bread, the aroma of a spiced broth. Food is not just a means of survival. It is a…
2 days ago
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Important information for authors

Why is it important to save your scholarly work in a digital library?

There are many reasons why it is important to keep your scholarly work online. Let's focus on the main ones:
  1. Wide access: The Internet allows researchers and scholars around the world easy access to your scholarly work. This is especially important for those who live or work in remote countries or regions or sparsely populated areas where access to scholarly publications may be limited.
  2. Preservation and dissemination of knowledge: The preservation and dissemination of scientific works on the Internet ensures the preservation and dissemination of knowledge that can be used to advance science. This helps avoid duplication of research and facilitates access to previous works, which contributes to faster human progress.
  3. Citation: Storing research papers online at a specific address provides a permanent link to your work, making it easier for other scientists to cite and use your research. It also helps to increase your citation index in academia.
  4. Archiving: Storing research papers online ensures that they are archived and preserved for the future. This is important so that researchers can access previous works and use them in their own research.
  5. Dissemination of ideas: Keeping scientific papers online provides an opportunity to disseminate ideas and research results to a wide audience. This can lead to a broader discussion of ideas and a faster dissemination of knowledge in the scientific community.

What can I save in a digital library?

In a digital library, authors can save all kinds of digital information:
  1. E-books: digital versions of books, which can be saved in PDF, DJVU, or other e-book formats.
  2. Scientific articles: scientific publications that can be saved in text form for reading from a computer screen or other gadget or in PDF or other electronic article formats (in which case articles can also be read from both desktop and mobile device screens).
  3. Journals: digital versions of journals that can be saved in PDF or other electronic journal formats.
  4. Audio and video materials: lecture recordings, music, movies and other video and audio files. Audio files are stored in a special storage, and we recommend uploading videos to Youtube and then inserting a link to them in your publications in the library.
  5. Documents: different types of documents, such as brochures, manuals, reports, articles, and other documents. There is a special section for files in the library.
  6. Maps and drawings: different types of graphic images, including maps, charts, drawings, diagrams, and other types of images. They can be stored in the Photo Documents section.
  7. Electronic textbooks and learning materials: digital versions of textbooks, study guides, and other learning materials.
  8. Electronic newspapers: digital versions of newspapers that can be saved in PDF or other electronic newspaper formats.
  9. Photos: digital images of photos and other graphic materials.
  10. Archival materials: digital versions of documents and other materials from archives and museums.
  11. Research information: digital versions of articles, reports, dissertations, and other research-related materials.
  12. Electronic diaries: digital versions of diaries and other personal entries. The library has a special section for author diaries, where you can keep entries in chronological order.
  13. Electronic patents: digital versions of patents and other documents related to intellectual property.
  14. Internet Archives: electronic versions of web pages and other online materials that can be saved in archiving programs and uploaded for preservation in the library.
  15. Computer programs and applications: digital versions of software, applications, and games.
  16. Electronic dictionaries and reference books: digital versions of various dictionaries and reference books on various topics.
  17. Music: digital versions of music, albums, and other audio materials.
  18. Digital maps: electronic versions of maps, geographic and topographic data.

Why is the digital library free for authors and readers?

All services to authors and readers are provided free of charge. So it was, so it is and so it will be. There are several reasons why the library stores and makes available information published by authors for free:
  1. Accessibility. Free access to information makes it available to all users, regardless of their financial status or location. This is important to ensure equal access to education and information for all.
  2. Dissemination of knowledge. The purpose of digital libraries is to disseminate knowledge and information throughout the world. Free access to information contributes to this goal because it allows people to access the latest scientific discoveries and other important information resources.
  3. Social effect. Many authors, especially those who publish their works in the electronic library, do not receive direct financial benefits from their publications, but do so in order to promote science and disseminate knowledge. Providing free access to their work helps them achieve this goal.
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Create and store your author's collection at Libmonster: articles, books, studies. Libmonster will spread your heritage all over the world (through a network of affiliates, partner libraries, search engines, social networks). You will be able to share a link to your profile with colleagues, students, readers and other interested parties, in order to acquaint them with your copyright heritage. Once you register, you have more than 100 tools at your disposal to build your own author collection. It's free: it was, it is, and it always will be.

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