The Czar Fish: Who Bears This Title in Myths, Literature, and on the Royal Table

The question of which fish deserves to be called the "czar fish" does not have a single answer. This title is not a scientific term but rather a poetic one, which has been bestowed upon different fish at different times and in different cultures. In Russian tradition, the answer is usually one — sturgeon. But if you dig deeper, you will find that beluga, taimen, and even pike and tuna also lay claim to this title. Each of these fish has earned the royal name in its own way.

Sturgeon — the Main Candidate in Russian Tradition

In Russia, "czar fish" has long been called sturgeon[reference:0][reference:1]. This title dates back to ancient times: in the chronicles of the 12th century, there is an expression: "The eagle is the king of birds, the sturgeon is the king of fish, and the lion is the king of beasts"[reference:2][reference:3]. Sturgeon was valued for its size, tender and delicious meat, and its black caviar, which was always a delicacy for the nobility[reference:4].

It was sturgeon that became the main symbol of Viktor Astafyev's famous novella "The Czar Fish"[reference:5][reference:6]. In this work, the gigantic sturgeon embodies the very nature — its majesty, strength, and power, before which man is powerless[reference:7][reference:8]. It is not just a fish but a mythological symbol that judges sinners and reminds man of his place in the world[reference:9][reference:10]. In the novella, the poacher Ignatych enters into a deadly struggle with the huge sturgeon, and this battle becomes a test of his conscience and a moral lesson[reference:11][reference:12].

In memory of Astafyev's work, a wrought-iron monument "The Czar Fish," depicting the sturgeon, was installed in Krasnoyarsk in 2004[reference:13].

Beluga — the Largest of the Sturgeons

If sturgeon is the king among sturgeons, then beluga is the queen among them. This fish of the sturgeon family reaches truly monstrous sizes: according to some data, beluga can grow up to 9 meters in length and weigh up to two tons[reference:14][reference:15]. It is beluga that many consider the true "czar fish" for its gigantic size and delicacy[reference:16][reference:17]. Unfortunately, due to excessive fishing, beluga is on the brink of extinction and is listed in the Red Book[reference:18].

Taimen — Siberian Czar Among Salmon

In Siberia, "czar fish" is often called taimen — a large fish from the salmon family[reference:19][reference:20]. Some connoisseurs of Russian gastronomy even preferred taimen, calling sturgeon "the river piglet" and taimen "the river lion"[reference:21]. Taimen truly impresses with its size and strength, and in some regions it is justly hailed as the king.

Other Candidates for the Royal Title

In different cultures and at different times, "czar fish" has been called other fish. In some culinary traditions, this title is bestowed upon tuna — one of the largest and most valuable commercial fish[reference:22]. In pre-revolutionary Russia, pike, which was called "the royal fish" for its tender, dietetic, almost boneless meat, was served at the royal table[reference:23]. Trout is called "the royal fish" in some countries[reference:24], and shemaya, translated from Persian, literally means "the royal fish"[reference:25].

Two Different "Kings": "Czar Fish" and "Royal Fish"

It is important to distinguish between two concepts: "czar fish" is a fish that is considered the main, the most honored among all fish (like sturgeon). And "royal fish" is a fish that is served at the royal table for its outstanding culinary qualities[reference:26]. In the second case, we are talking about delicacies worthy of a monarch, and the list can be much broader.

Conclusion

So which fish is the true czar fish? The answer depends on the context in which we ask the question. In Russian literary and folkloric tradition, it is the sturgeon, praised in ancient chronicles and symbolizing the majesty of nature in Astafyev's novella. If we are talking about the largest and most imposing fish, it is beluga. And in Siberia, the palm of primacy is given to taimen. Each of these fish has every right to bear the proud name "czar fish" — and each deserves this title in its own way.

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